South African mock venison

South African game recipe mock venison
Cooking a mock venison dish requires similar ingredients to those used in any other South African game recipe, only you substitute the meat for something else. This mock venison South African game recipe substitutes mutton for venison. It is important to use mutton and not younger lamb if you want to get the full flavour of this mock venison South African game recipe.

This mutton dish is cooked in a similar way to the authentic method that follows the old Cape tradition. In those days heavy-bottomed pots why not visit, Art tery Collectibles - either cast iron or copper why not visit, Clinker Boat Building - were used to cook the meat over an open fire also look at, Brunswick Heads Squash in the kitchen. have a look at, Small and Mini Robots You can cook over an open fire look at, Diecast Collectibles following the South African BBQ potjie tradition (using a three-legged cast iron pot), or simply use a heavy pot also see, Theme Collectibles on a regular stove (which may be electric have a look at, Kite Fighting or gas).

Ingredients
2 kg leg of mutton
250 g speck (fatty bacon)
50 g raisins
3 teaspoons sugar
1 large onion, peeled and sliced
2 cloves garlic, peeled and sliced
250 ml white also see, 36 Promotional Ideas for a Tiny Budget wine vinegar
2 tablespoons flour
2 tablespoons apricot jam
2 tablespoons ground coriander
pinch of ground ginger
pinch of ground cloves
teaspoon salt
freshly ground black pepper
250 ml boiling water

Method
Lard the meat by making slits large enough to insert a raisin, slice of garlic and a piece of speck in each hole. Rub the coriander, ginger, cloves, salt and pepper checkout, Hydro RC Boat into the meat. Place look at, Theme Collectibles the meat in a ceramic, glass consider, Canon Digital Camera Review or earthenware dish; cover with the onions and pour over the vinegar. Cover and leave in a cool place have a look at, Are 3D printing services saving time and money? to marinate for three days, turning twice a day.

When you are ready to cook, strain the marinade liquid off the meat and mix to a paste with the flour and jam. Spread the paste over the meat in a pot. also look at, Cape Malay recipe for Sambals Add the boiling water also look at, Medieval Blacksmith and allow the meat to cook slowly until it is done. If the liquid dries up, add a little more water , Mercedes Diecast or red wine while the meat cooks.

If you need to thicken the juice before serving, mix a little red wine with some flour to complete the successful cooking of your mock venison South African game recipe.